Tapas Menu - The Boathouse in the Marina
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Tapas Menu

Patatas Bravas (V) Aioli or Tomato & Basil
£4.95

Marinated Olives (Our House Style) (V)
£4.95

Spanish Tortilla (V)
£4.95

Sauteed Chorizo
£5.95

Salt and Pepper Squid, Sweet Chilli Dip
£5.95

Smoked Paprika Meatballs, Tomato & Basil
£5.95

Garlic Chilli Prawns, Local Bakery Bread
£5.95

South Coast Crab Cake
£5.95

Pork Cheek, Black Pudding, Artichoke
£5.95

House Smoked Chicken, Chorizo Casserole
£5.95

Stuffed Peppers, Cous Cous, Brighton Blue
£5.95

Smoked Salmon and Crayfish Parcel
£5.95

Hallumi Wrapped in Serrano Ham
£5.95

Chefs Mushrooms, Herb Mayo (V)
£5.95

Grilled Mackerel, Hash Brown, Caper Butter
£5.95

Smoked Pork Ribs, Fennel Coleslaw
£5.95

Crispy Fried Whitebait, Tartare Sauce
£5.95

Duck Spring Roll, Hoisin Plum Sauce
£7.95

Poco Pie, Lamb Shoulder Cottage Pie
£5.95

Chargrilled Asparagus, Hollandaise Sauce
£5.95

Monkfish Skewers
£5.95

Crispy Feta, Basil and Sesame
£5.95